منابع مشابه
Nutrition Discussion Forum
Without any doubt, the polyester-bag method is a very useful and common tool when evaluating ruminal utilization of feed. The first-order kinetic model as described by 0rskov & McDonald (1979), McDonald (1981) and Dhanoa (1988) is widespread and commonly used for description of disappearance curves. The model has two drawbacks clearly identified: (a) the assumption of fraction A being totally a...
متن کاملNutrition Discussion Forum
The influence of the glycaemic index of breakfast and lunch on substrate utilisation during the postprandial periods and subsequent exercise – Comments by J. Galgani et al. Stevenson et al. (2005) recently assessed, in a group of athletes, the effect of highand low-glycaemic-index meals (breakfast and lunch) on fuel utilization under resting and exercise conditions using a crossover design. The...
متن کاملNutrition Discussion Forum
Many population subgroups that are at high risk of illhealth have multiple micronutrient deficits. These subgroups include the elderly, the socially and economically deprived, hospital patients and the mentally ill, among others. Placebo-controlled trials of simple micronutrient supplements have shown that they can improve immune function and reduce time suffering from infections in older peopl...
متن کاملNutrition Discussion Forum
Food proteins supply organisms not only with the energy needed for survival, but also with bioactive compounds, including food-borne peptides, which are beneficial to health. The beneficial effects of food-borne peptides have led to their proposal as potential nutraceuticals for food and pharmaceutical applications. Peptides with antimicrobial and immunostimulatory activities are among the poss...
متن کاملNutrition Discussion Forum
A recent issue of the British Journal of Nutrition reflects a marked change in the importance we now attach to the role of dietary carbohydrates in both managing and retarding the development of non-communicable diseases, with four commentaries: Choosing your carbohydrates to prevent diabetes (Mathers, 2002); Low carbohydrate does not mean low glycaemic index! (Wolever, 2002); Diet, satiety and...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: British Journal of Nutrition
سال: 2006
ISSN: 0007-1145,1475-2662
DOI: 10.1079/bjn20051679